tag:blogger.com,1999:blog-8634535998124931936.post329940258734833907..comments2023-06-10T11:57:55.986-04:00Comments on Everything to Someone: The Kitchen Alchemist: Birthday CakeChristiehttp://www.blogger.com/profile/18107748184124761940noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8634535998124931936.post-6829754785209062202014-02-19T21:58:42.673-05:002014-02-19T21:58:42.673-05:00Hurray, we're not alone! :PHurray, we're not alone! :PChristiehttps://www.blogger.com/profile/18107748184124761940noreply@blogger.comtag:blogger.com,1999:blog-8634535998124931936.post-32589573056663517342014-02-19T21:58:10.314-05:002014-02-19T21:58:10.314-05:00No, I used the right amount of baking powder--what...No, I used the right amount of baking powder--what it was called for--but Aunt Rachel said that sour cream is the last thing you want to add to a recipe if you want it to stay light and fluffy and not dense. Oops!Christiehttps://www.blogger.com/profile/18107748184124761940noreply@blogger.comtag:blogger.com,1999:blog-8634535998124931936.post-84592618977812756952014-02-19T21:47:48.391-05:002014-02-19T21:47:48.391-05:00Way to go, Mom! Your cooking methods sound a lot ...Way to go, Mom! Your cooking methods sound a lot like mine!!<br /><br />I found your blog a few days ago... somehow. I've been enjoying reading through. Your photography is lovely. Happy Birthday to your precious Afon!!Suehttps://www.blogger.com/profile/09508033779758406137noreply@blogger.comtag:blogger.com,1999:blog-8634535998124931936.post-11997620841059095252014-02-19T18:56:17.819-05:002014-02-19T18:56:17.819-05:00I thought perhaps you'd forgotten the baking p...I thought perhaps you'd forgotten the baking powder, I've done that lots of times. It sort of looks like blancmange. That would be a neat idea for a birthday cake alternative YourSiLnoreply@blogger.comtag:blogger.com,1999:blog-8634535998124931936.post-29150140234620497752014-02-19T17:37:30.785-05:002014-02-19T17:37:30.785-05:00I suspect it's better for us than the tampered...I <i>suspect</i> it's better for us than the tampered-with skim milk, but I'm not an expert. :pAnonymoushttps://www.blogger.com/profile/17067482056652119964noreply@blogger.comtag:blogger.com,1999:blog-8634535998124931936.post-65635526954228669302014-02-19T17:36:15.525-05:002014-02-19T17:36:15.525-05:00I didn't have an intention one way or the othe...I didn't have an intention one way or the other, to be honest.Anonymoushttps://www.blogger.com/profile/17067482056652119964noreply@blogger.comtag:blogger.com,1999:blog-8634535998124931936.post-14730233834391861262014-02-19T16:41:34.141-05:002014-02-19T16:41:34.141-05:00Love the report card. I'm all for whole milk....Love the report card. I'm all for whole milk. :o)Anonymoushttps://www.blogger.com/profile/03579562485483462425noreply@blogger.comtag:blogger.com,1999:blog-8634535998124931936.post-50225214054587795932014-02-19T16:16:20.237-05:002014-02-19T16:16:20.237-05:00Was it meant to be so flat?Was it meant to be so flat?Your SiLnoreply@blogger.com